Andrew Rossis The First Monday in May, is a behind-the-scenes look at last years Met Ball. Here are the questions the trailer raises
Fashion its a kind of theatre. You betcha, Anna Wintour. Which is why the trailer for the new behind-the-scenes Vogue film The First Monday in May is tantalisingly good. The documentary follows the team at Vogue and the Metropolitan Museum of Art as they prepare for the launch party of last years exhibition, China: Through the Looking Glass. The Met Ball as it is affectionately known is fashions most glamorous party, although insiders have sometimes whispered that, once inside, its well, um, boring. But it is, as Vogue alumnus AndrLeon Talley says, the Super Bowl of social fashion events, and the cash, the gossip and the general over-the-topness makes for compelling viewing.
Naturally, the trailer raises more questions than it answers. Here are our five:
Who is always on his mobile phone ?
While Anna looks at the seating plan for the dinner with a glossy-haired courtier (sorry assistant), she dryly says: Oh, hes coming now, is he? Well, hed better not be on his cellphone all night. But who is being chided rather publicly? Is it Kanye? Is it Derek Blasberg? Or someone else?
Have we been pronouncing Rihanna in a really unfashionable way for ages?
Because everyone at US Vogue says Ree-Yanna. Its a little disconcerting. Alas, in the trailer no one discusses how to describe the singers omelette dress.
What sort of Chinese restaurants does Anna Wintour frequent?
In one scene, the editor-in-chief says: Its going to look like a Chinese restaurant. Her tone suggests thats a criticism. Wed be sceptical that Wintour knows anything about any eatery that doesnt sell blooded steak if it werent for the fact that: a) cult label Vetements showed their catwalk collection in a Chinese restaurant recently; b) she was spotted eating fish and chips in the Refinery (a cocktail bar-cum-restaurant under an office block in SE1) during London fashion week; and c) shes seen shifting the tables herself, which could hint at a pre-fashion life as a waitress?