Recipe: oceana restaurant moonen’s cod-wich
Oceana Restaurant Moonen’s Cod-Wich
Beer Batter 3/4 cup all-purpose flour 2 tsps cooking powder
1 whole egg 1 cup extremely cool beer
Pinch cayenne In a big combine all the above ingredients with each other as well as allow sit 1 hr covered.
Fish 1 mug vegetable oil
4 (5-inch) cod fillets
Warmth oil in a high sided sauté pan to about 350 degrees F. Pat dry the cod fillets and layer evenly with the beer batter. Fry fillets in the hot oil till gold brownish on both sides. Drain on paper towels. Offer warm with a charitable amount of tartar sauce.
1/2 cup sliced
cornichons 1/4 mug sliced capers 3 tool shallots, peeled off and also harsh cut
1 mug mayonnaise 1 teaspoon Dijon mustard 3 heaping tablespoons dill 4 heaping tbsps chives 2 teaspoons lemon juice
1 teaspoon fresh ground black pepper
1/2 mug olive oil
Making use of a mixer fitted with the sharp blade, include cornichons, capers, and shallots, to the job dish. Refine for a couple of secs simply to integrate. Add the mayonnaise, mustard, natural herbs, lemon juice, and pepper, and also process for 8 secs to well. Open the pour spout, and with the motor operating, slowly add the oil in stream. Remove tartar sauce to an impermeable container and also cool for 24-HOUR prior to using to enable tastes to establish.
Makes 3 cups.