Colorado Deep-Fry Fish Batter
1 (12 ounce) can light beer 1 mug sifted all-purpose flour 1 tbsp salt
1 tbsp paprika
Sift flour, salt and paprika with each other. Sort into beer, gently beating with cable whisk till light and frothy. This mix may be used at the same time or after standing for a number of hrs. When using batter, stir periodically to keep it completely mixed. Flour fish and dip right into batter. Allow fish remainder several minutes prior to frying so it will certainly not be as well soppy. Fry at concerning 400 levels F in oil till golden brownish.
KEEP IN MIND: This is likewise an outstanding batter for onion rings and various other vegetables.