Dish: Chicken in Ale
Poultry in Ale 6 skinless, boneless poultry breast halves(about 1 1/2 extra pound total)
1/2 mug cut onion 4 tsps grease
2 1/2 cups cut blended mushrooms
1 1/2 cups hen broth
1/2 cup brown ale or beer 1 tablespoon Worcestershire sauce 1 tablespoon snipped fresh thyme or
1/2 teaspoon dried out thyme, smashed 1/2 tsp salt
1/2 teaspoon pepper
12 ounces dried out fettuccine
3 tbsps all-round flour
Fresh thyme sprigs (optional)
Rinse hen; pat dry. In a large skillet brown chicken busts and onion in warm oil over medium-high heat, turning hen once to brown both sides (concerning 2 mins each side). Include mushrooms, 1/2 mug of the hen broth, the ale or beer, Worcestershire sauce, thyme, salt and pepper. Bring to boiling; lower heat. Cover and prepare concerning 5 mins or up until hen is tender and also no longer pink.
On the other hand, prepare the fettuccine inning accordance with package instructions. Drain pipes well. Allot and also keep cozy. Remove poultry busts to an offering platter; maintain warm.
In a screw-top container tremble with each other flour and also staying hen brew; add to frying pan. Prepare and also stir till enlarged as well as bubbly. Cook as well as stir for 1 min more. Serve poultry as well as sauce over fettuccine. Garnish with sprigs of thyme, if wanted.
Makes 6 portions.