3 extra pounds lean pork
1 1/2 pounds fatty pork 3 tablespoons black pepper 2 tbsps salt
1 1/2 tablespoons sage
1 tablespoon cloves 1 teaspoon rosemary
1 tsp mace Coarsely grind meats with the spices, pack right into a crockery, and also secure the leading with a layer of pork fat and aluminum foil to allow the flavors ripen overnight in the fridge. Type the meat into patties and fry them or pack the meat right into cases and also poach in simmering water 45 minutes.
Makes about 16 web links or patties.
For a Brat Fry 16 ounces pilsner beer 4 large onions, chopped thick
2 tbsps Polish mustard with horseradish
1 tablespoon catsup
12 sausage in cases 6 hard rolls
Bring beer to a simmer in a frying pan with 1 of the onions, the mustard and also ketchup. Include sausage as well as simmer about 20 minutes. Have your grill or broiler warm. Drain the sausage. Grill brats as well as continuing to be onion pieces regarding 5 mins on each side. Grill the split rolls promptly. Fork a pair of wurst into each and leading with onions. Serve with lots of additional mustard and ketchup as well as beer.