Flip Flop Grilled Chicken
INGREDIENTS: 3/4 mug butter 2 (12 fluid ounce) coulds or containers beer 1 tablespoon steak flavoring
1 1/2 teaspoons flavoring salt
1 dash black pepper
8 boneless, skinless hen breast halves
3 tool environment-friendly bell peppers, thinly sliced
PREPARATION: Preheat a barbecue grill for high warmth.
Melt the butter in a pan over tool warmth. Mix in the beer, steak flavoring, flavoring salt, as well as black pepper. Coat the hen with this blend.
Lightly oil the grill grate. Prepare poultry busts on the grill. Prepare for about 20 minutes, brushing regularly with the beer combination throughout the last 10 mins, till hen is not pink as well as juices run clear. Dispose of any type of continuing to be beer mixture. Top hen with green bell pepper pieces to offer.